CUSTOMER SERVICE MANAGER

RMR INTERNATIONAL PRIVATE LIMITED

Islandwide, Singapore
Oversee daily food service operations
Ensure compliance with sfa regulations
Manage staff training and performance
The Food Service Manager is responsible for managing all food and beverage operations to ensure quality, efficiency, and excellent customer service

Job Summary

  • The Food Service Manager is responsible for managing all food and beverage operations to ensure quality, efficiency, and excellent customer service.
  • Key duties include supervising staff, overseeing kitchen performance, and ensuring strict compliance with SFA, NEA, and liquor licensing regulations.
  • The role requires planning menus, controlling operating costs, and coordinating with suppliers to drive profitability and guest satisfaction.

Matching Summary

Match Score: 85

The Food Service Manager is responsible for managing all food and beverage operations to ensure quality, efficiency, and excellent customer service.

Skills & Requirements

Must-have

  • Oversee daily food service operations
  • Ensure compliance with SFA regulations
  • Manage staff training and performance
  • Monitor inventory and food costs
  • Maintain high customer satisfaction standards

Nice-to-have

  • Class 3 Driving Licence advantage
  • Experience in promotional activities
  • Strong financial acumen for budgeting

Key Requirements

  • Diploma or Degree in Food & Beverage Management
  • Minimum 3–5 years of managerial experience
  • WSQ Food Hygiene Certificate mandatory
  • Familiarity with SFA and Liquor Licence regulations

Work Rights

Not specified

Tailored Resume

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