Translate sensory outcomes into quantitative metrics
Design and execute structured experiments doe
Marmon Foodservice Technologies, Inc. is seeking a Director of Food Systems & Application Science to create a scientific framework for food interactions with their equipment, enhancing product performance and accelerating customer validation processes. The ideal candidate will have extensive experience in food systems and equipment, along with a strong background in quantitative analysis and cross-functional collaboration
Job Summary
This role transforms subjective food quality feedback into objective, quantifiable parameters to directly inform engineering design decisions.
The successful candidate will establish a scientific framework defining how food interacts with Marmon Foodservice Technologies equipment including holding bins and toasters.
Candidates receive comprehensive benefits including medical, dental, vision, 401(k) with fully vested company match, and generous paid time off.
Matching Summary
Match Score: 85
Marmon Foodservice Technologies, Inc. is seeking a Director of Food Systems & Application Science to create a scientific framework for food interactions with their equipment, enhancing product performance and accelerating customer validation processes. The ideal candidate will have extensive experience in food systems and equipment, along with a strong background in quantitative analysis and cross-functional collaboration.
Salary
Base: $132,000.00 - $198,000.00; Bonus/Equity: Not specified; Benefits: Medical, Dental, Vision, 401(k) match
Skills & Requirements
Must-have
8-15 years applied food systems experience
Translate sensory outcomes into quantitative metrics
Design and execute structured experiments DOE
Heat and mass transfer expertise
Rheology and texture analysis skills
Nice-to-have
Experience with QSR R&D teams
Cross-functional team influence through data
Customer-facing technical leadership
Root cause analysis troubleshooting
Key Requirements
MS or PhD in Food Science or related discipline
8-15 years of experience in applied food systems
Demonstrated ability to translate qualitative outcomes to quantitative metrics