Join Accor, a pioneer in responsible hospitality with over 45 brands and 5,600 hotels globally, where life pulses with passion
Job Summary
Join Accor, a pioneer in responsible hospitality with over 45 brands and 5,600 hotels globally, where life pulses with passion.
As a Kitchen Stewarding Executive, you will lead and supervise a team, ensure kitchen cleanliness and safety, manage inventory, and coordinate with various departments.
By joining Accor, you become a Heartist®, enjoying exclusive benefits, strong recognition, and opportunities for growth and career advancement worldwide.
Matching Summary
Join Accor, a pioneer in responsible hospitality with over 45 brands and 5,600 hotels globally, where life pulses with passion.
Skills & Requirements
Must-have
Lead and supervise stewarding team
Ensure kitchen cleanliness and sanitation
Manage inventory of supplies
Comply with health and safety regulations
Coordinate with kitchen management
Conduct quality assurance inspections
Nice-to-have
Caring environment and supportive place
Innovating and challenging the status-quo
Create lasting, memorable experiences
Hospitality is a work of heart
Key Requirements
Previous experience in kitchen stewarding
Strong leadership and supervisory skills
Knowledge of sanitation and safety regulations
Excellent organizational and time management skills