Director, Food Systems & Application Science

Marmon Foodservice Technologies, Inc.

Base: $132,000.00 - $198,000.00; bonus/equity: not...
8-15 years applied food systems experience
Translate sensory outcomes to quantitative metrics
Design and execute structured experiments doe
This role transforms subjective food quality feedback into objective, quantifiable parameters to directly inform engineering design decisions

Job Summary

  • This role transforms subjective food quality feedback into objective, quantifiable parameters to directly inform engineering design decisions.
  • The position requires building a scientific framework that defines how food interacts with holding bins, toasters, and heated platforms.
  • Candidates will receive comprehensive benefits including medical, dental, vision, and a fully vested 401(k) match starting on the first day.

Matching Summary

This role transforms subjective food quality feedback into objective, quantifiable parameters to directly inform engineering design decisions.

Salary

Base: $132,000.00 - $198,000.00; Bonus/Equity: Not specified; Benefits: Comprehensive medical, dental, vision, 401(k) match

Skills & Requirements

Must-have

  • 8-15 years applied food systems experience
  • Translate sensory outcomes to quantitative metrics
  • Design and execute structured experiments DOE
  • Heat and mass transfer expertise
  • Rheology and texture analysis skills

Nice-to-have

  • Influence cross-functional engineering teams
  • Customer-facing technical leadership
  • Accelerated hold-time study experience
  • QSR R&D team collaboration background

Key Requirements

  • MS or PhD in Food Science or related discipline
  • 8-15 years of experience in food-focused R&D
  • Proven track record influencing cross-functional teams

Work Rights

Not specified

Tailored Resume

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