Chef De Partie

FK DUNAMIS GROUP PTE. LTD.

Singapore, Singapore
Daily culinary duties of preparation cooking serving
Broad spectrum of basic japanese culinary techniques
Ability to track latest dining trends and menus
The role involves daily culinary duties including the preparation, cooking, and serving of dishes to customers

Job Summary

  • The role involves daily culinary duties including the preparation, cooking, and serving of dishes to customers.
  • Candidates are expected to possess a broad spectrum of basic Japanese culinary techniques and stay updated on dining trends.
  • The position requires working with suppliers to manage inventory and assisting in the training of junior chefs.

Matching Summary

Match Score: 75

The role involves daily culinary duties including the preparation, cooking, and serving of dishes to customers.

Skills & Requirements

Must-have

  • Daily culinary duties of preparation cooking serving
  • Broad spectrum of basic Japanese culinary techniques
  • Ability to track latest dining trends and menus

Nice-to-have

  • Experience creating new seasonal dishes
  • Ability to assist in training junior chefs
  • Supplier relationship and procurement skills

Key Requirements

  • Basic Japanese culinary techniques knowledge

Work Rights

Not specified

Tailored Resume

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