Part-time, shift duty required (5 days a week, including weekends and holidays)
Operate point of sales (pos) systems
Prepare alcoholic and non-alcoholic beverages
Work weekends and public holidays
Plaza Premium Lounge Singapore is seeking a Service Crew member to provide exceptional food and beverage service, operate POS systems, and maintain customer satisfaction. The ideal candidate will possess strong communication skills and a proactive attitude, with at least one year of experience preferred but not mandatory as training will be provided
Job Summary
The role involves performing food and beverage services including operating POS systems and preparing various drinks.
Candidates must be able to work shift duties including weekends, the eve of public holidays, and public holidays.
The position requires maintaining strict hygiene, safety, and legislative standards while delivering excellent customer experiences.
Matching Summary
Match Score: 75
Plaza Premium Lounge Singapore is seeking a Service Crew member to provide exceptional food and beverage service, operate POS systems, and maintain customer satisfaction. The ideal candidate will possess strong communication skills and a proactive attitude, with at least one year of experience preferred but not mandatory as training will be provided.
Skills & Requirements
Must-have
Operate Point of Sales (POS) Systems
Prepare alcoholic and non-alcoholic beverages
Work weekends and public holidays
Follow hygiene and safety standards
Maintain drinkware and equipment
Nice-to-have
Proactive and enthusiastic attitude
Strong sense of responsibility
Ability to work independently under pressure
Positive thinking and go-the-extra-mile service
Suggest areas for continuous improvement
Key Requirements
Minimum 1 year relevant experience in Hospitality or F&B (preferred)
Excellent command of spoken and written English
Part-time availability with 5 days work week commitment