The Catering Sous Chef is responsible for purchasing, receiving, and producing food items in the facility in the absence of the Executive Chef or Executive Sous Chef, and overseeing the stewarding department
Job Summary
The Catering Sous Chef is responsible for purchasing, receiving, and producing food items in the facility in the absence of the Executive Chef or Executive Sous Chef, and overseeing the stewarding department.
Essential duties include coordinating, planning, and supervising food production and presentation for all catered functions, assisting in menu planning and costing, and promoting effective employee relations.
The role requires at least four years of culinary experience in a banquet facility producing meals for large events and Serve-Safe certification.
Matching Summary
The Catering Sous Chef is responsible for purchasing, receiving, and producing food items in the facility in the absence of the Executive Chef or Executive Sous Chef, and overseeing the stewarding department.