CHEF

SAI RESTAURANT AND CATERING SERVISES (PTE.) LTD.

Singapore, Singapore
3-5 years south indian chef experience
Authentic south indian dish preparation
Dosa and idli batter fermentation expertise
The role involves preparing and cooking a variety of authentic South Indian dishes while ensuring consistency in taste and presentation

Job Summary

  • The role involves preparing and cooking a variety of authentic South Indian dishes while ensuring consistency in taste and presentation.
  • Candidates must maintain strict adherence to Singapore Food Agency hygiene standards and manage daily kitchen operations efficiently.
  • The position requires coordinating with service teams during peak hours and supporting the creation of new menu items aligned with the brand.

Matching Summary

Match Score: 75

The role involves preparing and cooking a variety of authentic South Indian dishes while ensuring consistency in taste and presentation.

Skills & Requirements

Must-have

  • 3-5 years South Indian Chef experience
  • Authentic South Indian dish preparation
  • Dosa and idli batter fermentation expertise
  • SFA hygiene and food safety compliance
  • FIFO inventory and waste control

Nice-to-have

  • Menu innovation for brand alignment
  • Teamwork in fast-paced environments
  • Willingness to work weekends and holidays
  • Support across different Indian snack sections

Key Requirements

  • Minimum 3–5 years as South Indian Chef
  • Expertise in traditional recipes and spice balancing
  • Knowledge of SFA food hygiene standards
  • Availability for shift work including weekends

Work Rights

Not specified

Tailored Resume

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