The Supervisor, Nutrition Services is responsible for the supervision of kitchen personnel and oversight of food preparation for patients, staff, and visitors
Job Summary
The Supervisor, Nutrition Services is responsible for the supervision of kitchen personnel and oversight of food preparation for patients, staff, and visitors.
Responsibilities include supervising kitchen personnel, coordinating work assignments and schedules, and serving as a liaison between clinical staff, patients, customers and Nutrition Services.
Benefits include a Zero-Deductible Health Plan, Dental and vision insurance, Generous Paid Time Off, Tuition Assistance, and Retirement Savings Match.
Matching Summary
The Supervisor, Nutrition Services is responsible for the supervision of kitchen personnel and oversight of food preparation for patients, staff, and visitors.
Skills & Requirements
Must-have
food handling and storage
OSHA regulations compliance
patient order coordination
Nice-to-have
mentoring and leading staff
employee evaluations and counseling
preceptor for new hires
Key Requirements
High school diploma or GED
1 year of work experience with Valley Health System
Minimum 1 year of experience in hospitality/food services
Certified Food Protection Manager required within two (2) years