Head Chef - Moreland Hotel

Endeavour Group

Brunswick, Victoria, Australia
Base: $90,000 - $100,000; bonus/equity: bonus incl...
On-site
Hands-on kitchen command and leadership
Trade cooking qualifications required
Food safety certifications sorted
The role involves commanding the kitchen to ensure it runs smoothly, safely, and profitably while working alongside State Executive Chef Tony Moss

Job Summary

  • The role involves commanding the kitchen to ensure it runs smoothly, safely, and profitably while working alongside State Executive Chef Tony Moss.
  • Candidates must possess trade cooking qualifications and valid food safety certifications to lead a hands-on kitchen environment.
  • Benefits include career growth within the Endeavour Group network, exclusive discounts across multiple brands, and comprehensive employee wellbeing support.

Matching Summary

The role involves commanding the kitchen to ensure it runs smoothly, safely, and profitably while working alongside State Executive Chef Tony Moss.

Salary

Base: $90,000 - $100,000; Bonus/Equity: Bonus included; Benefits: Super + Group Wide Discounts

Skills & Requirements

Must-have

  • Hands-on kitchen command and leadership
  • Trade cooking qualifications required
  • Food safety certifications sorted

Nice-to-have

  • Passion for creating memorable food experiences
  • Ability to foster high-performing team culture
  • Strong collaboration with front of house teams

Key Requirements

  • Trade cooking qualifications
  • Food safety certifications
  • Physical ability for manual handling tasks

Work Rights

Not specified

Tailored Resume

Cover Letter