Chef De Partie. Work Permit Available.

The SpitJack

Cork, Ireland
On-site
Strong culinary background
Haccp & hygiene knowledge
Attention to detail
The SpitJack is seeking a Chef de Partie to join their award-winning culinary team in Cork and Limerick, Ireland. The role requires a strong culinary background, with a minimum of three years of experience, and offers competitive benefits, including a flexible schedule and opportunities for career growth

Job Summary

  • Join an award-winning culinary team where you can grow your career in a dynamic and supportive environment.
  • Enjoy competitive pay and perks including 29 days of paid holiday, industry-leading gratuities, and premium pay on Sundays and Bank Holidays.
  • Benefit from flexible schedules, city-centre location, and advanced online training programs for clear progression paths.

Matching Summary

Match Score: 85

The SpitJack is seeking a Chef de Partie to join their award-winning culinary team in Cork and Limerick, Ireland. The role requires a strong culinary background, with a minimum of three years of experience, and offers competitive benefits, including a flexible schedule and opportunities for career growth.

Skills & Requirements

Must-have

  • strong culinary background
  • HACCP & hygiene knowledge
  • attention to detail
  • high standards
  • fast-paced kitchen environment

Nice-to-have

  • passion for food
  • career growth mindset
  • team player
  • innovative approach

Key Requirements

  • Minimum 3 years culinary experience
  • Previous experience as a Chef
  • Good command of English
  • Full permission to work in the EU
  • Currently working in Ireland

Work Rights

Must be working in Ireland

Sponsorship: available

Tailored Resume

Cover Letter