Job Summary

• The role involves setting up meal trays, assisting with serving meals, and preparing nourishments and snacks.
• Employees must operate the dishwasher, check water temperatures, and record chlorine concentrations at the start of each shift.
• The position requires maintaining a clean kitchen environment by sweeping, mopping floors, and putting groceries away safely.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers' certificate required
• Ability to read technical procedures and recipes

Work Rights