Base: $22ph adjusted based on experience; bonus/eq...
Onsite
Previous supervisory or lead role in kitchen
Strong knowledge of food safety standards
Ability to work evenings weekends holidays
The Back of House Lead is responsible for overseeing day-to-day kitchen operations and ensuring the smooth execution of culinary activities at Zion Lodge
Job Summary
The Back of House Lead is responsible for overseeing day-to-day kitchen operations and ensuring the smooth execution of culinary activities at Zion Lodge.
This role requires leading and supervising BOH staff while enforcing strict adherence to food safety, quality, and presentation standards.
Employees receive onsite housing, meals at $17.00 per day, free laundry, shuttle service, and access to POWDR-owned resorts.
Matching Summary
The Back of House Lead is responsible for overseeing day-to-day kitchen operations and ensuring the smooth execution of culinary activities at Zion Lodge.
Salary
Base: $22/hour adjusted based on experience; Bonus/Equity: Not specified; Benefits: Onsite housing, meals at $17/day, free laundry, shuttle, WiFi, gym, resort discounts
Skills & Requirements
Must-have
Previous supervisory or lead role in kitchen
Strong knowledge of food safety standards
Ability to work evenings weekends holidays
Experience managing line cooks and prep staff
Familiarity with kitchen equipment and inventory
Nice-to-have
Ability to remain calm under pressure
Collaborative team environment experience
Commitment to sustainability practices
Adaptability to changing work conditions
Key Requirements
Must be over 18 years old
Previous experience in a supervisory or lead role required
Strong knowledge of food preparation and sanitation standards