The Auburn Oaks Care Center is seeking a full-time Prep Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role involves preparing meals, maintaining a clean kitchen environment, and ensuring food safety regulations are adhered to
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen and cooking area.
The role requires the ability to prepare tasteful meals, follow menus, and accurately prepare special diets.
Matching Summary
Match Score: 85
The Auburn Oaks Care Center is seeking a full-time Prep Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role involves preparing meals, maintaining a clean kitchen environment, and ensuring food safety regulations are adhered to.
Skills & Requirements
Must-have
Maintain clean and sanitary kitchen
Prepare tasteful meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Record food temperatures
Prepare pureed foods
Nice-to-have
Cooperate and work in harmony
Make food presentation appealing
Work under supervision
Follow cleaning schedules
Key Requirements
High school diploma or equivalent
One year experience in hospital or long-term care facility