The International Culinary Innovation Manager at Inspire Brands will lead product development and culinary initiatives aimed at enhancing business performance and supporting market growth in the APAC region. The role requires strong collaboration with franchisees and cross-functional teams to deliver localized culinary offerings and innovations while tracking regional trends.
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Job Summary
This role leads strategic culinary initiatives to strengthen business performance and guide future market launches across APAC and global brands.
The position is responsible for executing the International 80/20 strategy, balancing core menu localization with strategic innovation to meet consumer needs.
Success requires navigating complex issues, gaining alignment from internal and franchisee stakeholders, and converting F&B trends into profitable product opportunities.
Matching Summary
Match Score: 85
The International Culinary Innovation Manager at Inspire Brands will lead product development and culinary initiatives aimed at enhancing business performance and supporting market growth in the APAC region. The role requires strong collaboration with franchisees and cross-functional teams to deliver localized culinary offerings and innovations while tracking regional trends.
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Skills & Requirements
Must-have
5 years culinary and commercialization experience
Bachelor's degree in Food Science or Culinary
Recipe development with food safety knowledge
Objective taste evaluation and feedback skills
Cross-functional team collaboration abilities
Nice-to-have
International experience preferred
Restaurant industry relevant experience
Ability to adapt communication style
Strong project management skills
Creative and flexible mindset
Key Requirements
Minimum 5 years of culinary and commercialization experience
Bachelor's degree in Food Science, Culinary, or related field
Experience in recipe development and supply chain operations