Dietary Cook - Great Benefits!!

Sonomapostacute

Prepare tasteful meals in large quantities
Maintain kitchen cleanliness and safety
Follow menus and portion control guides
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor

Job Summary

  • It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
  • The cook must prepare tasteful meals, including special diets, and maintain a safe, clean, and sanitary kitchen environment.
  • This role requires cooperation with all departments and participation in the orientation and ongoing training of dietary staff.

Matching Summary

It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Prepare tasteful meals in large quantities
  • Maintain kitchen cleanliness and safety
  • Follow menus and portion control guides
  • Record food temperatures
  • Prepare special diets accurately
  • Supervise kitchen in absence of supervisor
  • Work cooperatively with all departments

Nice-to-have

  • Ability to make food presentation appealing
  • Participate in staff orientation and training
  • Experience with PCC preferred
  • Willingness to work under supervision
  • Report resident care concerns
  • Maintain sanitizer solution

Key Requirements

  • High school diploma or equivalent
  • Minimum one year cook experience in hospital or long term care
  • Must obtain and maintain ServSafe Certificate
  • Must remain in good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter