Seasonal Cook - Musical Instrument Museum

Thelodgeatbreckenridge

Phoenix, AZ, United States
Base: $19.00 usd hourly; bonus/equity: not specifi...
Prepare and cook food items
Clean and inspect kitchen equipment
Operate food station checklist
The Cook assists the Chef or General Manager by preparing, cooking, and serving food in a fast-paced environment

Job Summary

  • The Cook assists the Chef or General Manager by preparing, cooking, and serving food in a fast-paced environment.
  • Employees must maintain awareness of safety issues and report them immediately to management while working with temperature extremes.
  • Guest Services is an Equal Opportunity employer committed to diversity, equity, and inclusion across its hospitality sites.

Matching Summary

The Cook assists the Chef or General Manager by preparing, cooking, and serving food in a fast-paced environment.

Salary

Base: $19.00 USD Hourly; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Prepare and cook food items
  • Clean and inspect kitchen equipment
  • Operate food station checklist
  • Monitor menus and spending
  • Maintain safety awareness

Nice-to-have

  • Strong customer service abilities
  • Actively looks for ways to assist customers
  • Ability to recognize problems
  • Communicate clearly with coworkers

Key Requirements

  • Partial High School education required
  • Food Safety certification required
  • Strong sanitation habits required

Work Rights

Not specified

Tailored Resume

Cover Letter