Chef De Partie (4.5 working days only!) - Central - WCDT

WECRUIT PTE. LTD.

Singapore, Singapore
Not specified; not specified; meals provided & nig...
Prepare dishes according to recipes
Maintain food quality and presentation
Ensure kitchen cleanliness and hygiene
The role involves preparing and cooking assigned station dishes strictly according to recipes and standards

Job Summary

  • The role involves preparing and cooking assigned station dishes strictly according to recipes and standards.
  • Employees receive meals provided during shifts and night transport after 12am.
  • The position operates on a 4.5-day work week with Wednesdays through Sundays as working days.

Matching Summary

Match Score: 85

The role involves preparing and cooking assigned station dishes strictly according to recipes and standards.

Salary

Not specified; Not specified; Meals provided & night transport provided

Skills & Requirements

Must-have

  • Prepare dishes according to recipes
  • Maintain food quality and presentation
  • Ensure kitchen cleanliness and hygiene

Nice-to-have

  • Stock control and ordering experience
  • Training junior kitchen staff
  • Minimizing food waste strategies

Key Requirements

  • Experience in kitchen station management
  • Knowledge of food safety standards
  • Ability to support Sous Chef duties

Work Rights

Not specified

Tailored Resume

Cover Letter