Chef De Partie

The Hoxton, Poblenou

Barcelona, Spain
On-site
Haccp and food traceability systems
High volume banqueting experience
Cutting-edge cooking techniques
Prepare lunch and dinner options executing a section in the kitchen

Job Summary

  • Prepare lunch and dinner options executing a section in the kitchen.
  • Foster talent development within the kitchen team, creating an environment where they can be themselves.
  • Ensure smooth operations, manage orders and deliveries, and maintain hygiene standards.

Matching Summary

Prepare lunch and dinner options executing a section in the kitchen.

Skills & Requirements

Must-have

  • HACCP and food traceability systems
  • High volume banqueting experience
  • Cutting-edge cooking techniques
  • Passion for fresh ingredients

Nice-to-have

  • Creative and evolving kitchen environment
  • Adaptable to changes
  • Work efficiently under pressure
  • Create memorable experiences

Key Requirements

  • Previous experience in a similar role
  • Experience in restaurants
  • Experience in banqueting and high volume of diners
  • Experience in avant-garde cooking techniques
  • Knowledge of classic and contemporary techniques

Work Rights

Not specified

Tailored Resume

Cover Letter