Jr. Sous Chef (butchery)

Marriott International

Kuwait
Onsite
Supervise kitchen staff
Ensure food quality
Maintain kitchen logs
Supervise and coordinate activities of cooks and workers in a professional kitchen environment

Job Summary

  • Supervise and coordinate activities of cooks and workers in a professional kitchen environment.
  • Ensure proper food presentation, portioning, and garnish to meet high-quality standards.
  • Collaborate with Food & Beverage service staff to communicate menu updates and maintain guest satisfaction.

Matching Summary

Supervise and coordinate activities of cooks and workers in a professional kitchen environment.

Skills & Requirements

Must-have

  • Supervise kitchen staff
  • Ensure food quality
  • Maintain kitchen logs
  • Coordinate with service staff
  • Monitor food stock
  • Follow safety procedures

Nice-to-have

  • Team collaboration
  • Guest service focus
  • Attention to detail
  • Professional communication

Key Requirements

  • 4 to 6 years of related work experience
  • At least 2 years of supervisory experience
  • Technical, Trade, or Vocational School Degree

Work Rights

Not specified

Tailored Resume

Cover Letter