Concessions Associate

Denny Sanford PREMIER Center

Hands-on food preparation and cooking
Pos touch screen cash register operation
Flexible schedule including nights weekends holidays
This hands-on position provides professional concession service to guests with the goal of achieving customer satisfaction and retention

Job Summary

  • This hands-on position provides professional concession service to guests with the goal of achieving customer satisfaction and retention.
  • Essential duties include preparing, cooking, and serving menu items while maintaining equipment and inventory control.
  • The role requires a flexible non-standard work schedule including nights, weekends, and holidays.

Matching Summary

This hands-on position provides professional concession service to guests with the goal of achieving customer satisfaction and retention.

Skills & Requirements

Must-have

  • Hands-on food preparation and cooking
  • POS touch screen cash register operation
  • Flexible schedule including nights weekends holidays
  • Ability to lift 50 lbs
  • Stand walk for extended periods

Nice-to-have

  • Kitchen or culinary experience helpful
  • Experience with Micros POS system
  • Strong team player orientation
  • Excellent oral communication skills

Key Requirements

  • High school diploma or equivalent
  • Basic Food Handling and Safety Certification
  • Ability to obtain required certifications

Work Rights

Not specified

Tailored Resume

Cover Letter