Dietary Aide-1

Theoakspa

Operate dishwasher and maintain hygiene
Set up and serve meal trays
Clean kitchen and work surfaces
The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor

Job Summary

  • The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor.
  • The role involves setting up meal trays, washing dishes, preparing snacks, maintaining kitchen cleanliness, and assisting dietary staff training.
  • The work environment is usually low to moderate noise and reasonable accommodations may be made for individuals with disabilities.

Matching Summary

The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor.

Skills & Requirements

Must-have

  • Operate dishwasher and maintain hygiene
  • Set up and serve meal trays
  • Clean kitchen and work surfaces
  • Monitor dishwashing machine temperatures
  • Lift up to 50 pounds frequently

Nice-to-have

  • Ability to work cooperatively with staff
  • Participate in staff orientation and training
  • Follow recipes and technical procedures

Key Requirements

  • High school diploma or equivalent
  • Food handlers’ certificate required
  • Ability to read technical procedures and recipes
  • Ability to lift up to 50 pounds

Work Rights

Not specified

Tailored Resume

Cover Letter