RESTAURANT SUPERVISOR

RMR INTERNATIONAL PRIVATE LIMITED

Islandwide
Supervise daily restaurant operations
Manage staff recruitment and training
Monitor food safety and hygiene standards
The role involves supervising daily restaurant operations to ensure smooth functioning and compliance with safety standards

Job Summary

  • The role involves supervising daily restaurant operations to ensure smooth functioning and compliance with safety standards.
  • Candidates will be responsible for recruiting, training, and scheduling staff while maintaining high-quality customer service.
  • The position requires managing financial aspects including sales monitoring, budget control, and inventory management.

Matching Summary

Match Score: 75

The role involves supervising daily restaurant operations to ensure smooth functioning and compliance with safety standards.

Skills & Requirements

Must-have

  • Supervise daily restaurant operations
  • Manage staff recruitment and training
  • Monitor food safety and hygiene standards
  • Handle customer complaints professionally
  • Oversee inventory and cost control

Nice-to-have

  • Strong leadership and communication skills
  • Ability to work in fast-paced environments
  • Experience with menu planning and promotions
  • Knowledge of online marketing strategies

Key Requirements

  • Diploma or Degree in Hospitality or F&B Management
  • 3–5 years of experience in restaurant management
  • Knowledge of food safety and hygiene regulations

Work Rights

Not specified

Tailored Resume

Cover Letter