Restaurant & Banquet Manager (m/f/d)

Hotel Chadstone Melbourne MGallery

Vienna, Austria
Base: € 3.000,00 monthly; bonus/equity: not specif...
On-site
Operational management of restaurant and banquet
Achieving budget targets
Smooth service operations
You are responsible for the successful operational management of the restaurant and banquet department, including achieving budget targets and ensuring smooth service operations

Job Summary

  • You are responsible for the successful operational management of the restaurant and banquet department, including achieving budget targets and ensuring smooth service operations.
  • You are a motivator for your team and promoting and challenging your service crew is second nature to you.
  • Only work 4-days a week as a full-time team member without payment or holiday reduction.

Matching Summary

You are responsible for the successful operational management of the restaurant and banquet department, including achieving budget targets and ensuring smooth service operations.

Salary

Base: € 3.000,00 monthly; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • operational management of restaurant and banquet
  • achieving budget targets
  • smooth service operations
  • motivating and developing service crew
  • guest experience 'WOW'

Nice-to-have

  • passionate about good food and drinks
  • enthusiasm for Italian cuisine
  • doer and admits mistakes

Key Requirements

  • initial management experience in similar position
  • experience in hotel industry
  • experience in service organization
  • skilled at creating duty rosters
  • experience with career changers and apprentices

Work Rights

Not specified

Tailored Resume

Cover Letter