Nutrition Care Dietitian

The Ohio State University

Columbus, Ohio, US
Culinary medicine program support
Evidence-based practices
Nutrition knowledge application
The Nutrition Care Dietitian will support the culinary medicine program at the Healthy Community Center (HCC) ensuring alignment with evidence-based practices

Job Summary

  • The Nutrition Care Dietitian will support the culinary medicine program at the Healthy Community Center (HCC) ensuring alignment with evidence-based practices.
  • This role includes screening assessments, individual and group education sessions, and participating in cooking demonstrations.
  • Staff Dietitians are responsible for providing nutritional care to patients which may include screening, nutrition assessment and care plan development, ongoing nutrition intervention, nutrition counseling and diet education according to department and medical center policies and procedures.

Matching Summary

The Nutrition Care Dietitian will support the culinary medicine program at the Healthy Community Center (HCC) ensuring alignment with evidence-based practices.

Skills & Requirements

Must-have

  • culinary medicine program support
  • evidence-based practices
  • nutrition knowledge application
  • client health improvement

Nice-to-have

  • outreach activities development
  • program planning assistance

Key Requirements

  • Bachelor's Degree in Dietetics or Nutrition
  • Registered Dietitian required
  • 1 year of relevant experience

Work Rights

Not specified

Tailored Resume

Cover Letter