Manager

SRI VELAAN HOME FOOD PTE. LTD.

Singapore
Manage whole restaurant operations
Handle purchasing and sales
Coordinate delivery schedules
The Restaurant Manager is responsible for managing all operational aspects including deployment, purchases, and sales

Job Summary

  • The Restaurant Manager is responsible for managing all operational aspects including deployment, purchases, and sales.
  • The role involves hiring temporary staff to cover leave duties, processing their salaries, and assigning specific tasks.
  • The manager must arrange shifts for permanent staff and oversee advertising activities.

Matching Summary

Match Score: 75

The Restaurant Manager is responsible for managing all operational aspects including deployment, purchases, and sales.

Skills & Requirements

Must-have

  • Manage whole restaurant operations
  • Handle purchasing and sales
  • Coordinate delivery schedules
  • Hire temporary staff
  • Manage payroll for temp staff
  • Arrange permanent staff shifts

Nice-to-have

  • Experience in advertisement management
  • Strong leadership skills
  • Ability to handle multiple duties

Key Requirements

  • Management experience required
  • Staff scheduling capability
  • Payroll handling ability

Work Rights

Not specified

Tailored Resume

Cover Letter