Culinary Lead, Ft (sur La Table)

Sur La Table

Columbus, OH, US
On-site
1-2 years kitchen management experience
Valid food manager certification required
Ability to teach 5-6 classes per week
This role combines culinary expertise, business acumen, and teaching skills to inspire customers throughout their culinary experience

Job Summary

  • This role combines culinary expertise, business acumen, and teaching skills to inspire customers throughout their culinary experience.
  • The Culinary Lead is responsible for leading a high-performing team, driving sales growth, and delivering exceptional cooking class experiences.
  • Candidates must ensure compliance with food safety standards while maintaining accurate inventory levels and controlling supply expenses.

Matching Summary

This role combines culinary expertise, business acumen, and teaching skills to inspire customers throughout their culinary experience.

Skills & Requirements

Must-have

  • 1-2 years kitchen management experience
  • Valid Food Manager Certification required
  • Ability to teach 5-6 classes per week
  • Food safety and sanitation compliance
  • Lift and move merchandise up to 50 lbs

Nice-to-have

  • Degree in culinary arts preferred
  • Passion for community engagement
  • Proficiency in Microsoft Office Suite
  • Experience with private events
  • Strong problem-solving abilities

Key Requirements

  • Must be 21 years of age or older
  • Valid Food Manager Certification
  • 1-2 years progressively responsible kitchen management experience
  • Culinary degree or extensive technical proficiency

Work Rights

Not specified

Tailored Resume

Cover Letter