This position provides nutritional services to in-center and home patients under the direct supervision of a qualified renal dietitian to gain required clinical experience
Job Summary
This position provides nutritional services to in-center and home patients under the direct supervision of a qualified renal dietitian to gain required clinical experience.
The role involves calculating diet prescriptions, evaluating patient knowledge, and providing specific education on nutritional status, fluid status, and disease-related lab parameters.
Employees must collaborate with an interdisciplinary team to monitor adherence to therapy, identify malnutrition risks, and assist with fluid and volume management.
Matching Summary
This position provides nutritional services to in-center and home patients under the direct supervision of a qualified renal dietitian to gain required clinical experience.
Skills & Requirements
Must-have
Renal dietetics knowledge
Patient nutrition education
Lab result analysis
Interdisciplinary team collaboration
Fluid and sodium management
Nice-to-have
Customer service excellence
Process improvement initiative
Emergency preparedness training
Staff in-service delivery
Key Requirements
Bachelor's degree in Nutrition or related field
Registered Dietitian credential from Commission on Dietetic Registration