Executive Chef

Innisfree Hotels

Pensacola Beach, Florida, United States
Not specified
5 years culinary experience required
Manage kitchen staff operations
Design new recipes and menus
Innisfree Hotels is seeking an experienced Executive Chef to manage kitchen operations at their Hilton Pensacola Beach location. The ideal candidate will have a strong culinary background, leadership skills, and a commitment to fostering a positive work environment

Job Summary

  • The Executive Chef will manage kitchen staff, supervise overall operations, and ensure the delivery of high-quality food supplies.
  • This role involves designing new recipes, planning menus, and developing an annual budget while monitoring labor expenses and inventory controls.
  • Innisfree Hotels fosters a culture of care where employees matter, seeking team members who thrive on challenge and value their inclusive environment.

Matching Summary

Match Score: 85

Innisfree Hotels is seeking an experienced Executive Chef to manage kitchen operations at their Hilton Pensacola Beach location. The ideal candidate will have a strong culinary background, leadership skills, and a commitment to fostering a positive work environment.

Skills & Requirements

Must-have

  • 5 years culinary experience required
  • manage kitchen staff operations
  • design new recipes and menus
  • develop annual budget and track expenses
  • implement hygiene and safety policies

Nice-to-have

  • hospitality industry experience preferred
  • knowledge of POS systems
  • computer software proficiency
  • conflict resolution skills
  • positive service-oriented demeanor

Key Requirements

  • High school diploma or equivalent
  • Minimum 5 years of culinary experience
  • Ability to read, write, and speak English effectively

Work Rights

Not specified

Tailored Resume

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