chef

WOO HOK PTE. LTD.

Singapore, Singapore
**
Cooking and food preparation skills
Kitchen stock monitoring and rotation
Cost understanding and profit loss awareness
** WOO HOK PTE. LTD. is seeking a chef in Singapore to oversee food preparation, manage stock, and adhere to food hygiene policies. The role emphasizes minimizing waste, maintaining cleanliness, and ensuring compliance with company procedures. **

Job Summary

  • The role requires the candidate to cook, cut ingredients, and ensure minimum kitchen wastage while monitoring food stock movement.
  • Responsibilities include understanding daily departmental costs, ensuring proper stock rotation using the first-in-first-out basis, and assisting with store delivery acceptance.
  • The position demands strict adherence to cleaning schedules, food hygiene policies, and company procedures while being flexible enough to assist other departments when needed.

Matching Summary

Match Score: 75

** WOO HOK PTE. LTD. is seeking a chef in Singapore to oversee food preparation, manage stock, and adhere to food hygiene policies. The role emphasizes minimizing waste, maintaining cleanliness, and ensuring compliance with company procedures. **

Skills & Requirements

Must-have

  • Cooking and food preparation skills
  • Kitchen stock monitoring and rotation
  • Cost understanding and profit loss awareness
  • Food hygiene policy compliance
  • Cleaning schedule adherence

Nice-to-have

  • Flexible willingness to help other departments
  • Recipe recording and documentation
  • Maintenance issue reporting
  • Team skill learning capability

Key Requirements

  • Ability to cook and cut
  • Knowledge of food hygiene policies
  • Understanding of cost factors affecting profit

Work Rights

Not specified

Tailored Resume

Cover Letter