Job Summary

• Assists in leading staff while personally assisting in all areas of the kitchen, including food production and kitchen sanitation.
• Contributes to ensuring guest and employee satisfaction while maintaining the operating budget.
• Coordinates with Restaurant and Banquet departments to ensure smooth service and timing of events.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or GED; 4 years experience in culinary field
• OR 2-year degree in Culinary Arts or related major; 2 years experience
• Must have valid work authorization for Furanafushi Island

Work Rights