Deputy Restaurant Manager

ABR HOLDINGS LIMITED

Islandwide
Not specified
Enforce operating level program standards
Maintain food and ice cream quality
Manage inventory receiving and storage
ABR Holdings Limited is seeking a Deputy Restaurant Manager to assist in leading restaurant operations, ensuring quality service, food, and cleanliness. The role involves managing administrative tasks, staff training, compliance with regulations, and maintaining high standards of customer service

Job Summary

  • The role involves assisting the Restaurant Manager to lead the team in attaining quality in service, food, and cleanliness.
  • Candidates must ensure strict compliance with local authorities and MOE regulations while maintaining high standards in customer service.
  • Responsibilities include recruiting staff, developing supervisors, and enforcing internal cost control systems.

Matching Summary

Match Score: 85

ABR Holdings Limited is seeking a Deputy Restaurant Manager to assist in leading restaurant operations, ensuring quality service, food, and cleanliness. The role involves managing administrative tasks, staff training, compliance with regulations, and maintaining high standards of customer service.

Skills & Requirements

Must-have

  • Enforce operating level program standards
  • Maintain food and ice cream quality
  • Manage inventory receiving and storage
  • Oversee staff discipline and conduct
  • Plan duty roster within labor budget

Nice-to-have

  • High level of staff morale creation
  • Close supervision of service staff
  • Implementation of training programs
  • Liaise with equipment contractors

Key Requirements

  • Experience in restaurant administration
  • Knowledge of food safety regulations
  • Ability to manage labor budgets

Work Rights

Not specified

Tailored Resume

Cover Letter