Job Summary

• The Executive Pastry Chef is responsible for the day-to-day operation of the Kitchen’s bake/pastry, overseeing all operations including training, quality controls inspection, food safety assurance, and supervising all staff to ensure the highest standards of food quality.
• The role requires the ability to oversee all aspects of the pastry operation, including forecasting, scheduling, training, and motivating the team, and to work closely with the Executive Chef, Food & Beverage Manager, and Restaurant Manager.
• Four Seasons offers highly competitive salaries as well as an annual incentive plan for managerial roles, shuttle service, complimentary uniform dry cleaning, and comprehensive training and development programs.

Matching Summary

Salary

Compensation: Highly competitive salaries; Bonus/Equity: annual incentive plan; Benefits: Transport, Uniforms, Training & Development, Recognition

Skills & Requirements

Key Requirements

• Minimum 5 years management experience
• College Degree or equivalent experience
• Fluency in Spanish and English
• Prior Food & Beverage experience desirable

Work Rights