Culinary Supervisor - White River Amphitheater

Go Cal

Base: $20.82-$27.00 ph; bonus/equity: not specifie...
Maintain haccp food safety standards
Lead team with respect and commitment
Perform daily uniform and quality checks
The Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the Concessions Chef

Job Summary

  • The Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the Concessions Chef.
  • This role requires maintaining strict HACCP standards for food temperatures, sanitation, and product rotation.
  • Candidates must be available for all stadium events including late nights, weekends, and holidays.

Matching Summary

The Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the Concessions Chef.

Salary

Base: $20.82-$27.00 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Maintain HACCP food safety standards
  • Lead team with respect and commitment
  • Perform daily uniform and quality checks
  • Manage inventory monthly for department
  • Lift push pull approximately 50lbs

Nice-to-have

  • Fast-paced high-volume fine dining experience
  • Full service casual dining background
  • Team player with excellent service delivery
  • Commitment to exceeding guest expectations

Key Requirements

  • Professional culinary training or extensive restaurant experience
  • Must obtain food safety certification
  • Ability to read speak and write English
  • Available for extended hours and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter