Am F & B

JLL

Gurugram, HR, India
Not specified; competitive pyy + benefits pyckage ...
**
5 to 7 years facility management f&b experience
Vendor management and performance evaluation
Menu planning and nutritional value assessment
** JLL is seeking a skilled Food and Beverage (F&B) Manager for their Gurugram location, focusing on enhancing dining operations and customer satisfaction. The ideal candidate should have extensive experience in facility management, particularly in F&B services, with strong leadership and organizational skills. **

Job Summary

  • This role involves navigating the demanding operations of dining services with rigour, discipline, and precision similar to a military unit.
  • The successful candidate will manage end-to-end tuck shop operations, including inventory, expiry dates, and market trend-based item replacement.
  • JLL offers a competitive pay and benefits package within an entrepreneurial and inclusive work environment that empowers employees to thrive.

Matching Summary

Match Score: 75

** JLL is seeking a skilled Food and Beverage (F&B) Manager for their Gurugram location, focusing on enhancing dining operations and customer satisfaction. The ideal candidate should have extensive experience in facility management, particularly in F&B services, with strong leadership and organizational skills. **

Salary

Not specified; Competitive pay and benefits package mentioned

Skills & Requirements

Must-have

  • 5 to 7 years Facility Management F&B experience
  • Vendor management and performance evaluation
  • Menu planning and nutritional value assessment
  • Hygiene audits and sanitation compliance
  • Inventory control and supply chain management
  • Event coordination for indoor and outdoor functions

Nice-to-have

  • Experience working in corporate culture environments
  • Technical aptitude for food service innovations
  • Strong leadership and employee training skills
  • Ability to work in a diverse team environment
  • Knowledge of government standards documentation

Key Requirements

  • 5 to 7 years experience in Facility Management F&B Services
  • Significant experience handling base kitchens
  • Solid background in formulating policies and strategies
  • Excellent vendor management skills
  • Strong leadership and organizational capabilities

Work Rights

Not specified

Tailored Resume

Cover Letter