Pâtissier (h/f)

Hotel Chadstone Melbourne MGallery

Saint, France
Base: 1 832.17 €; bonus/equity: quarterly bonus fr...
On-site
Preparation of pastry products
Respect of recipes and standards
Clean and safe work environment
Under the responsibility of the Chef Pâtissier, you will be in charge of the preparation, cooking, and presentation of our pastry products

Job Summary

  • Under the responsibility of the Chef Pâtissier, you will be in charge of the preparation, cooking, and presentation of our pastry products.
  • Maintain a clean work environment and respect food safety and hygiene standards.
  • A Heartist card offering numerous advantages, preferential rates in our network of establishments, and social protection.

Matching Summary

Under the responsibility of the Chef Pâtissier, you will be in charge of the preparation, cooking, and presentation of our pastry products.

Salary

Base: 1 832.17 €; Bonus/Equity: Quarterly bonus from 6 months seniority; Benefits: Heartist card, preferential rates, social protection

Skills & Requirements

Must-have

  • preparation of pastry products
  • respect of recipes and standards
  • clean and safe work environment
  • stock management of raw materials

Nice-to-have

  • dynamic and initiative
  • elegance of seaside houses
  • terroir and seasonality inspiration

Key Requirements

  • CAP/Bac Pro Pâtisserie
  • Significant and successful previous experience
  • Rigorous and dynamic

Work Rights

Not specified

Tailored Resume

Cover Letter