Ln Venues, Sous Chef - House Of Blues Orlando

Live Nation Entertainment

Orlando, FL, US
Not specified; not specified; benefits include med...
Minimum 3 years kitchen management experience
Skilled in cooking and cost controls
Knowledge of micros systems and excel
The Sous Chef is responsible for all food and food related costs, procedures, quality, and all back of house labor percentage and budgets

Job Summary

  • The Sous Chef is responsible for all food and food related costs, procedures, quality, and all back of house labor percentage and budgets.
  • Live Nation Entertainment offers comprehensive benefits including medical, vision, dental, mental health, 401(k) with company match, and free concert tickets.
  • The role requires assisting the Executive Chef with menu changes twice a year and developing cost-effective specials to achieve maximum sales.

Matching Summary

The Sous Chef is responsible for all food and food related costs, procedures, quality, and all back of house labor percentage and budgets.

Salary

Not specified; Not specified; Benefits include Medical, vision, dental, 401(k) match, paid time off, and free concert tickets

Skills & Requirements

Must-have

  • Minimum 3 years kitchen management experience
  • Skilled in cooking and cost controls
  • Knowledge of Micros systems and Excel
  • Ability to lift at least 150 lbs
  • Able to stand for 10-12 hours

Nice-to-have

  • Entrepreneurial spirit and innovative thinking
  • Experience in multi-faceted entertainment facility
  • Strong team development and training skills
  • Passionate about creating positive team environment

Key Requirements

  • Minimum 3 years kitchen management experience
  • College degree preferred
  • Working knowledge of Kitchen and dishwashing procedures

Work Rights

Not specified

Tailored Resume

Cover Letter