Base: $22.00 ph; bonus/equity: not specified; bene...
Not specified
Lead team with respect and commitment
Maintain haccp food safety standards
Perform daily uniform checks with staff
The Culinary Supervisor position at the Albuquerque Convention Center involves overseeing daily kitchen operations, ensuring food quality, and maintaining sanitation standards. The role requires strong leadership skills in a high-paced environment, with an emphasis on teamwork and guest satisfaction
Job Summary
The Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the Concessions Chef.
The role requires maintaining strict HACCP standards, ensuring food quality, temperature control, and sanitation compliance.
Candidates must be available for all stadium events including late nights, weekends, and holidays.
Matching Summary
Match Score: 85
The Culinary Supervisor position at the Albuquerque Convention Center involves overseeing daily kitchen operations, ensuring food quality, and maintaining sanitation standards. The role requires strong leadership skills in a high-paced environment, with an emphasis on teamwork and guest satisfaction.
Salary
Base: $22.00 per hour; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Lead team with respect and commitment
Maintain HACCP food safety standards
Perform daily uniform checks with staff
Ensure equipment cleanliness and sanitation
Manage inventory monthly for department
Nice-to-have
Fast-paced high-volume environment experience
Fine dining or catering background preferred
Team player with excellent service delivery
Ability to multi-task effectively
Key Requirements
Professional culinary training or fast-paced restaurant experience