Osteria Mozza Pm Cook Ii

Four Seasons Hotels Ltd

Lāna'i, Hawaii, United States
Base: $31.52 hourly; bonus/equity: not specified; ...
Not specified (assumed full-time due to nature of the role)
Prepare menu items to guest specifications
Maintain consistent quality and presentation standards
Operate and clean commercial kitchen equipment
Four Seasons Hotels Ltd is seeking a Cook II for their Osteria Mozza restaurant in Lāna'i, Hawaii. The ideal candidate will have a passion for culinary excellence and be prepared to work in a fast-paced kitchen environment while upholding the company's commitment to exceptional guest experiences

Job Summary

  • The Cook II prepares menu items to guest specifications while supporting daily kitchen operations in a fast-paced environment at the Four Seasons Resort Lāna'i.
  • Successful candidates must possess legal work authorization in the United States and hold a Hawaii Food Handler's Card and ServSafe certification.
  • The role offers competitive wages of $31.52 per hour along with comprehensive benefits including medical, dental, vision, retirement plans, and complimentary employee meals.

Matching Summary

Match Score: 85

Four Seasons Hotels Ltd is seeking a Cook II for their Osteria Mozza restaurant in Lāna'i, Hawaii. The ideal candidate will have a passion for culinary excellence and be prepared to work in a fast-paced kitchen environment while upholding the company's commitment to exceptional guest experiences.

Salary

Base: $31.52 hourly; Bonus/Equity: Not specified; Benefits: 100% employer contributed Medical, Dental, Vision, Retirement Plan, Paid Time Off, Holiday Pay, Complimentary stays, Employee Meals

Skills & Requirements

Must-have

  • Prepare menu items to guest specifications
  • Maintain consistent quality and presentation standards
  • Operate and clean commercial kitchen equipment
  • Manage assigned kitchen station independently
  • Adhere to food safety policies and temperature controls

Nice-to-have

  • Passion for excellence and enthusiasm
  • Ability to multi-task in fast-paced environment
  • Proficient knife skills
  • Supportive team player mindset
  • Knowledge of local Hawaiian ingredients

Key Requirements

  • Legal work authorization in United States
  • Hawaii Food Handler's Card required
  • ServSafe certification required
  • Tuberculous (TB) clearance card required
  • Ability to lift up to 70 lbs

Work Rights

Must have US work authorization

Tailored Resume

Cover Letter