Concessions Cook 1

Denny Sanford PREMIER Center

Fort Lauderdale, Florida, US
High-volume food production experience
Commercial kitchen equipment operation
Food safety and sanitation compliance
This position prepares and cooks concession food items in a high-volume environment ensuring timely service and consistent quality

Job Summary

  • This position prepares and cooks concession food items in a high-volume environment ensuring timely service and consistent quality.
  • The role involves leading food production, monitoring workflow during events, and mentoring Cook II and Cook III staff members.
  • Legends Global is committed to building an inclusive workplace where team members can be authentic and make an impact.

Matching Summary

This position prepares and cooks concession food items in a high-volume environment ensuring timely service and consistent quality.

Skills & Requirements

Must-have

  • High-volume food production experience
  • Commercial kitchen equipment operation
  • Food safety and sanitation compliance
  • Team mentorship and training capabilities
  • Inventory management and ordering

Nice-to-have

  • Professional attitude and appearance
  • Ability to work with limited supervision
  • Results-oriented mindset
  • Collaborative team player
  • Ambitious thinking and bold action

Key Requirements

  • High School degree or GED required
  • Two years of F&B experience required
  • Culinary school certificate or comparable experience
  • ServSafe certification preferred

Work Rights

Not specified

Tailored Resume

Cover Letter