Sous Chef

Arcis Golf

Snoqualmie, WA, US
Base: $80,168.40 - $150,000.00; bonus/equity: not ...
Execute culinary department activities
Supervise daily kitchen operations
Ensure food safety and sanitation standards
The role involves working under the direction of the Executive Chef to execute activities of the Culinary department while leading shifts

Job Summary

  • The role involves working under the direction of the Executive Chef to execute activities of the Culinary department while leading shifts.
  • Candidates must ensure proper methods of food preparation, portioning, cooking, and garnishing while maintaining established operational standards.
  • The position requires responding quickly to guest requests in a friendly manner and following up to ensure guest satisfaction.

Matching Summary

The role involves working under the direction of the Executive Chef to execute activities of the Culinary department while leading shifts.

Salary

Base: $80,168.40 - $150,000.00; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Execute culinary department activities
  • Supervise daily kitchen operations
  • Ensure food safety and sanitation standards
  • Maintain menu program compliance
  • Lead shift operations effectively

Nice-to-have

  • Anticipate member and guest needs
  • Forge genuine connections with team
  • Demonstrate grateful spirit and humility
  • Communicate across departments proactively
  • Show respect for unique individuals

Key Requirements

  • Previous culinary experience required
  • High school diploma or equivalent
  • ServSafe certification within 30 days of hire
  • Food service permit as required by local/state agency

Work Rights

Not specified

Tailored Resume

Cover Letter