Monitor kitchen inventory and control waste under 2%
VAULT PERSONNEL PTE. LTD. is seeking a Chef De Partie to oversee kitchen operations, ensure high-quality food preparation, and supervise junior staff. The ideal candidate will possess at least two years of culinary experience and a passion for cooking from scratch using fresh ingredients
Job Summary
The role requires preparing delicious meals from scratch using fresh, seasonal ingredients while ensuring the highest quality standards.
You will be responsible for supervising junior staff, providing daily training, and maintaining a motivated and economical working environment.
Strict adherence to food safety, hygiene, and security protocols is mandatory, including securing the kitchen during non-operating hours.
Matching Summary
Match Score: 85
VAULT PERSONNEL PTE. LTD. is seeking a Chef De Partie to oversee kitchen operations, ensure high-quality food preparation, and supervise junior staff. The ideal candidate will possess at least two years of culinary experience and a passion for cooking from scratch using fresh ingredients.
Skills & Requirements
Must-have
Prepare meals from scratch with fresh ingredients
Supervise junior cooks and provide training
Monitor kitchen inventory and control waste under 2%
Ensure highest food quality and guest satisfaction standards
Maintain strict hygiene and safety protocols
Nice-to-have
Passion for cooking with love and creativity
Ability to create a fun and inviting kitchen atmosphere
Strong communication skills for team collaboration
Experience in volume food business operations
Key Requirements
At least 2 years of experience as a culinary chef
Minimum Nitec or Higher Nitec qualification in culinary
Strong team player with excellent leadership abilities