Base: $80,000 - $90,000; bonus/equity: not specifi...
3-5 years fine dining experience
Strong wine and beverage knowledge
Front-of-house staff supervision
The role involves leading daily operations for a high-volume, 300-seat restaurant located in the heart of Central Park
Job Summary
The role involves leading daily operations for a high-volume, 300-seat restaurant located in the heart of Central Park.
Candidates must possess a minimum of 3-5 years of experience in a fine dining environment with strong knowledge of wine programs.
The position offers a competitive salary range of $80,000 - $90,000 along with a comprehensive benefits package including medical, dental, vision, and 401k.
Matching Summary
The role involves leading daily operations for a high-volume, 300-seat restaurant located in the heart of Central Park.
Salary
Base: $80,000 - $90,000; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, life, disability insurance, paid vacation, 401k plan
Skills & Requirements
Must-have
3-5 years fine dining experience
Strong wine and beverage knowledge
Front-of-house staff supervision
POS system and scheduling software proficiency
Current food protection certification
Ability to work nights weekends holidays
Nice-to-have
Passion for food and beverage industry
Excellent conflict resolution skills
Experience with private dining events
Collaborative team attitude
Willingness to coach and train staff
Key Requirements
Minimum 3-5 years fine dining experience
Current food protection certification required
Proficiency with POS systems and Microsoft packages