Job Summary

• The dietary aide performs various food service duties including meal tray setup, dishwashing, and kitchen maintenance to support the cook and dietary supervisor.
• This role requires maintaining cleanliness and sanitation standards while assisting in food preparation and serving meals during shifts.
• The dietary aide must work harmoniously with other staff and participate in ongoing training to ensure quality dietary services.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers’ certificate
• Ability to read technical procedures and recipes
• Ability to lift up to 50 pounds frequently

Work Rights