The role requires maintaining the kitchen and cooking area in a safe, orderly, clean, and sanitary manner while preparing tasteful meals in large quantities
Job Summary
The role requires maintaining the kitchen and cooking area in a safe, orderly, clean, and sanitary manner while preparing tasteful meals in large quantities.
Employees must be able to prepare special diets accurately, including pureed foods, and strictly follow portion control guides and prepared menus.
The position involves supervisory responsibilities during the absence of the Dietary Supervisor and requires reporting resident care concerns to administration.
Matching Summary
The role requires maintaining the kitchen and cooking area in a safe, orderly, clean, and sanitary manner while preparing tasteful meals in large quantities.
Salary
Base: $18.75-$23.44 DOE/Seniority; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Maintain safe and sanitary kitchen environment
Prepare meals in large quantities
Follow prepared menus and portion control guides
Prepare special diets accurately including pureed foods
Record food temperatures for safety compliance
Clean cooking area and serving carts regularly
Nice-to-have
Ability to make food presentation appealing
Willingness to supervise staff in absence of supervisor
Cooperate with personnel across all departments
Participate in orientation and ongoing training
Key Requirements
High school diploma or equivalent
Minimum one year experience as a cook in hospital or long term care
Must obtain and maintain ServSafe Certificate
Knowledge and experience with PCC preferred
Remain in good standing with Department of Public Health