Cook (la)

WeeksMarine

Houma, LA, US
On-site
Planning and preparation of meals
Inventory of stock
Sanitary food-handling practices
Cooks are responsible for the planning and preparation of meals, for the personnel on the project

Job Summary

  • Cooks are responsible for the planning and preparation of meals, for the personnel on the project.
  • Maintain the cleanliness of the kitchen and the living quarters.
  • Responsible for the safety of those on the crew and will conduct all operations according to all applicable company and government safety rules.

Matching Summary

Cooks are responsible for the planning and preparation of meals, for the personnel on the project.

Skills & Requirements

Must-have

  • planning and preparation of meals
  • inventory of stock
  • sanitary food-handling practices
  • cleanliness of the kitchen
  • 84 hour work week
  • live aboard vessel

Nice-to-have

  • good communicator
  • motivator
  • team player
  • computer literate

Key Requirements

  • 3 years of experience preparing meals
  • ServSafe FoodHandler certificate
  • TWIC - Transportation Worker Identification Credential
  • Merchant Mariner Certificate
  • USCG Medical Certificate

Work Rights

Not specified

Tailored Resume

Cover Letter