Lead Cook - Bank Of New Hampshire Pavilion

Pechanga Arena San Diego

San Diego, CA, US
Oversee staff of kitchen employees
Maintain clean and sanitary kitchen
Inventory product per guidelines
The role requires overseeing a staff of kitchen employees to maximize productivity and efficiency within the concession stand

Job Summary

  • The role requires overseeing a staff of kitchen employees to maximize productivity and efficiency within the concession stand.
  • Candidates must maintain a clean and sanitary kitchen environment while ensuring consistency in food preparation and service.
  • The position demands availability for event days, evenings, weekends, and holidays in a fast-paced high-end setting.

Matching Summary

The role requires overseeing a staff of kitchen employees to maximize productivity and efficiency within the concession stand.

Skills & Requirements

Must-have

  • Oversee staff of kitchen employees
  • Maintain clean and sanitary kitchen
  • Inventory product per guidelines
  • Work flexible hours including weekends
  • Lift up to 50lbs regularly

Nice-to-have

  • Cheerful and positive attitude
  • Takes initiative with independence
  • Culinary training preferred
  • High-end club experience
  • Professional appearance and demeanor

Key Requirements

  • 2 to 3 years cooking experience
  • Previous experience in fast-paced restaurant
  • High school diploma or equivalent
  • Must be at least 18 years old
  • Willingness to learn new tasks

Work Rights

Not specified

Tailored Resume

Cover Letter