Banquet Captain - Raising Cane's River Center

Denny Sanford PREMIER Center

Baton Rouge, LA, US
Effective verbal and written communication in english
Ability to make quick and accurate decisions
Leadership skills for motivating and resolving conflicts
The Banquet Captain supervises and coordinates activities of banquet servers to ensure prompt food service and high guest satisfaction

Job Summary

  • The Banquet Captain supervises and coordinates activities of banquet servers to ensure prompt food service and high guest satisfaction.
  • This role requires meeting with the Chef on Duty and clients prior to events to review menus, timing, and special requests.
  • Employees must maintain cleanliness, inspect function spaces, and ensure all closing duties and paperwork are completed accurately.

Matching Summary

The Banquet Captain supervises and coordinates activities of banquet servers to ensure prompt food service and high guest satisfaction.

Skills & Requirements

Must-have

  • Effective verbal and written communication in English
  • Ability to make quick and accurate decisions
  • Leadership skills for motivating and resolving conflicts
  • Physical ability to lift up to 20 lbs regularly
  • Current Food Handler's Certificate required
  • TIPS alcohol server training certification required

Nice-to-have

  • Previous supervisory experience preferred
  • Professional attitude and appearance
  • Ability to work flexible hours including nights and holidays
  • Experience as a banquet server or captain
  • Strong organizational skills for event itineraries

Key Requirements

  • High school diploma or GED
  • One year's experience as a banquet server or captain
  • Current Food Handler's Certificate
  • TIPS trained certification
  • Preferred previous supervisory experience

Work Rights

Not specified

Tailored Resume

Cover Letter