F&b Operations Manager (northwell Health At Jones Beach Amphitheater)
ASM Global
Wantagh, NY, United States
Base: $66,300 - $75,000; bonus/equity: not specifi...
On-site
Ordering and maintaining correct inventory levels
Cash handling procedures
Product and service quality standards
The F&B Operations Manager position at ASM Global's Northwell Health at Jones Beach Amphitheater in Wantagh, NY, requires overseeing food and beverage operations, inventory management, and staff scheduling within a fast-paced event environment. Candidates should possess a bachelor's degree and at least four years of relevant experience, with a strong focus on customer service and organizational skills
Job Summary
The F&B Operations Manager will be responsible for overall management of F&B Operations, reporting to the General Manager.
Key duties include inventory management, cash handling, staff scheduling, and maintaining product and service quality standards.
The role requires a Bachelor's degree with a minimum of four years of food and beverage or retail management experience, proficiency in Microsoft Office, and POS systems.
Matching Summary
Match Score: 85
The F&B Operations Manager position at ASM Global's Northwell Health at Jones Beach Amphitheater in Wantagh, NY, requires overseeing food and beverage operations, inventory management, and staff scheduling within a fast-paced event environment. Candidates should possess a bachelor's degree and at least four years of relevant experience, with a strong focus on customer service and organizational skills.
Salary
Base: $66,300 - $75,000; Bonus/Equity: Not specified; Benefits: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan
Skills & Requirements
Must-have
ordering and maintaining correct inventory levels
cash handling procedures
product and service quality standards
preventative maintenance programs
customer satisfaction programs
POS systems operation and troubleshooting
Nice-to-have
ambitious thinking and bold action
inclusive workplace
winning is an everyday thing
Key Requirements
Bachelor's degree
four years food and beverage and/or retail management experience
Proficient with Microsoft Word, Excel, and PowerPoint