Kitchen sanitation and health regulation compliance
Menu costing, testing, and recipe maintenance
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Legends & ASM Global is seeking a Junior Sous Chef for their operations at Raymond James Stadium in Tampa, Florida. The role requires culinary management skills in a high-volume environment, with a focus on guest satisfaction and food safety.
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Job Summary
This role supports all Suites culinary operations including production, service, and sanitation oversight at Raymond James Stadium.
The successful candidate will lead a team with respect while ensuring all products meet high standards and comply with Health Department regulations.
Legends & ASM Global are redefining excellence in sports and entertainment hospitality by combining unmatched expertise with a global reach.
Matching Summary
Match Score: 75
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Legends & ASM Global is seeking a Junior Sous Chef for their operations at Raymond James Stadium in Tampa, Florida. The role requires culinary management skills in a high-volume environment, with a focus on guest satisfaction and food safety.
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Salary
Hourly; Not specified; Not specified
Skills & Requirements
Must-have
3+ years high-volume food operation experience
Kitchen sanitation and health regulation compliance
Menu costing, testing, and recipe maintenance
Inventory and labor control enforcement
Team leadership in fast-paced stadium environment
Nice-to-have
Innovative menu creation based on guest feedback
Microsoft Office proficiency (Word, Excel, PowerPoint)
Ability to support other facilities during emergencies
Strong financial analysis and communication skills
Key Requirements
Minimum three years experience in high-volume full-service food operation
Food Protection Manager Certification required
Ability to lift/push/pull approximately 50lbs
Available for nights, weekends, holidays, and extended hours
Proficient in Microsoft Word, Excel, and PowerPoint